Sam Morgan is the founder and Chief Executive Officer of Open Restaurant Group, overseeing the growth and strategic direction of a collection of hospitality brands built around exceptional dining experiences. With a hands-on approach and a passion for the industry, Sam has played a key role in developing and supporting restaurants that combine strong concepts, outstanding service, and memorable guest experiences.

His focus is on creating brands with longevity, fostering talented teams, and ensuring every venue delivers something unique to its guests.

“For me, hospitality is all about people. Great restaurants are built by passionate teams who genuinely care about the experience they create. I’m incredibly proud of what we’ve achieved so far and excited about what’s still to come as we continue to grow the group.”

Emma Morgan is the Group Commercial Director at Open Restaurant Group, responsible for driving growth across the group’s portfolio of hospitality brands. With a strong understanding of operations, partnerships, and customer experience, she works closely with each venue to support its success while helping shape the group’s long-term vision.

“The most rewarding part of hospitality is seeing great people come together to create memorable experiences that guests want to return to time and time again.”

Andrew Sheridan is the Chef and Chief Operating Officer of Open Restaurant Group, bringing together culinary expertise and operational leadership across the group’s restaurants. With a passion for exceptional food, team development, and guest experience, he plays a key role in ensuring every venue delivers the high standards the group is known for.

“Great hospitality starts with great people. When talented teams share the same vision, incredible dining experiences naturally follow.”